Caught up, milk's up, and back to harvesting

We took a break from harvesting silage last week to catch up on some other jobs around the dairy farm. Although Monday was pretty much a washout thanks to Tropical Storm Lee and its nearly 7" of rain (much needed, by the way), we did fit in a lot of work Tuesday through Friday. We spent some time moving several animals around into other pastures, fertilized a couple of fields with slurry, and performed maintenance on our harvesting equipment.

GDF #636 "Adele" shades on a sunny September day

The best thing about the past week is the upswing in our cows' milk production. On average, the cows are producing five pound of milk more than they were at the beginning of last week. Cooler nights, not-quite-as-hot days, and a change in their feed formulation are the primary reasons the cows are doing better. We are also benefiting from having more "fresh" cows in the milking herd. A fresh cow is one that has recently calved and is increasing its milk production.

We resumed our harvest yesterday with 90 acres of forage sorghum ready to be chopped. If all goes well (and it rarely does with our chopper), I would hope we could harvest 10 acres per day. I managed 5 acres Monday afternoon, so we shall see. Unlike our corn which was planted mostly in straight rows on flat land, all of our sorghum was planted in contoured, terraced fields. This means that we'll have to run a little slower and will have more in-field turning. These fields are closer to our silage pits, though, so there should be minimal downtime waiting on the dump truck to travel back and forth.

Remember, you can keep up to date with what's happening by "liking" our Facebook page or by following me on Twitter!

Smack-dab in the middle of harvest

Life hasn't slowed down on the farm since our hectic "hay day" a couple of weeks ago. In fact, it's done just the opposite. We've come to the point in the year when our nerves, our patience, and our equipment is pushed to the limit. That's right...we're smack-dab in the middle of harvest.

the silage chopper in action

We started chopping corn Monday afternoon of last week on a little 2.5 acre patch near the dairy. The "warm-up" allowed us to see what equipment adjustments were needed before we moved into the creek bottom and started chopping the rest of the corn on Tuesday. We didn't get much of a run on moving day thanks to a slow start and a braking issue with our dump truck, but we successfully chopped roughly 250 tons of silage over the next two days. We should have filled our first silage bunker up on Friday, but several mechanical issues derailed us before lunchtime. We resumed harvesting this Monday, and by late afternoon we had finally chopped enough silage to fill our first bunker. 

a full silage bunker or "pit"

Though there is still 9 acres of corn left to harvest, we are taking a few days off from chopping. We covered and sealed the full silage pit yesterday and cut 15 acres of sudex with the hay conditioner. We'll make baleage out of the sudex this afternoon (that is, we'll bale it at 50-60% moisture and seal each bale with plastic stretch wrap). Lessening the field work for a couple of days is also allowing us to move a few heifers and dry cows to different pastures. I expect we'll be back in the creek bottom tomorrow and should have the corn all chopped by midday on Friday.

"And he takes the tractor
another round..."

Moving forward, our tentative plan is to spend next week harvesting an additional 25 acres of sudex and applying slurry to several different hay fields. The week after that, we'll begin chopping our 90+ acres of forage sorghum. Where as the corn was planted in straight rows on flat ground, all of our sorghum fields are curvy and terraced. In other words, the sorghum harvest won't move along quite as quickly as the corn has.

With feed costs seemingly rising by the day, we're fortunate that we've harvested lots of quality forage for our cows thus far. If we can avoid any adverse weather over the next few weeks, we could be looking at one of the best harvest seasons we've had in quite some time.